CAMP KINGSTON FOOD POP UP

Owner and Chef Alex Deng is a first-generation
Chinese/Cantonese American who grew up in the vibrant
and diverse state of California. Moving to New York a
decade ago, Alex continued to blend his Cantonese
heritage with his American upbringing, creating a unique
perspective that he now will share with you!

With a background in Food Science and fifteen years of
experience in the food industry, Alex brings a unique and
deep understanding of flavors and traditions. His passion
for connecting with people and making them smile drives
everything he does. He uses skills and experiences to
connect with others and spread joy through the universal
language of food.

Come feast with us!